by Laura | Jan 16, 2017 | Recipes: Breakfast, Recipes: Vegetarian
Hello Monday! I’m thankful there are no classes today because thank you MLK Jr.! We thank you for being courageous, being a light of love in the world, and choosing to be brave. It’s another reminder for us to be love and see love, because there really is...
by Laura Kruger | Aug 17, 2016 | Recipes: Breakfast, Recipes: Dessert, Recipes: Kids, Recipes: Snacks, Recipes: Vegetarian, Uncategorized
Man, I love a good no bake energy ball recipe. And goodness, there are so many variations. Here is one of my go-to options… Why? No bake. Hello? Convenient Travel well for roadtrips, in a cooler A smarter sweet treat than other options Portion control Kid...
by Laura Kruger | May 3, 2016 | Recipes: Main dishes, Recipes: Vegetarian, Uncategorized
This. is. delicious. Take my word for it and just make it soon. And EASY! Ingredients per sandwich 2 slices of bread (I just used sandwich bread) 1-2 slices of cheese (I used colby jack) 1/2 avocado, chopped up 4 think slices of zucchini 1 T. soft butter...
by Laura Kruger | May 2, 2016 | Recipes: Main dishes, Recipes: Soup, Recipes: Vegetarian, Uncategorized
This is a great recipe for items you just happened to have in your kitchen- and my vegetarian friends, it’s still delicious if you leave out the chicken! That’s how this recipe was created- what what you have on hand. You can’t go wrong. We were...
by Laura Kruger | Apr 29, 2016 | Recipes: Snacks, Recipes: Vegetarian, Uncategorized
*This is not a sponsored post I am a huge hummus fan. Huge. It’s versatile- it can be a dip served with warm pita bread or veggies or with pretzels, or a spread for sandwiches, or added to really anything! You can make it at home (really easy) or buy it at the...
by Laura Kruger | Apr 27, 2016 | Recipes: Main dishes, Recipes: Sides, Recipes: Vegetarian, Uncategorized
I love zucchini. It’s probably one of my favorite vegetables. It’s so versatile and can be used in so many different ways. These zucchini fritters are easy to make and another way to squeeze in vegetables. I found the original recipe {here} but then...
