I love zucchini. It’s probably one of my favorite vegetables. It’s so versatile and can be used in so many different ways. These zucchini fritters are easy to make and another way to squeeze in vegetables. I found the original recipe {here} but then modified it below. There are so many different ways to make zucchini fritters that I may even experiment with another method- just because. But I was pleased with the outcome here in this recipe.
Again these make enough for a meal but also enough to freeze for later.
Ingredients
3 zucchini, chopped (I used my food chopper {link})
1 tsp. salt
5 eggs, beaten
1/8 cup basil
1/8 cup oregano
1/2 t. pepper
1/2 t. pepper
1 cup flour
1/4 cup cornstarch
1/4 cup parmesan cheese
oil for frying on skillet
Dash of salt and pepper
Method
Chop up zucchini (or use a grater). Put in a bowl and sprinkle 2 tsp. salt and mix. Let it sit for 5-10 minutes.
Squeeze out any liquid from zucchini.
In bowl, mix in eggs. Combine. Then add pepper, cheese, basil and oregano. Add flour and cornstarch. Make sure it’s all combined. Give another sprinkle of salt.
In a hot skillet with oil, drop a spoonful of batter into skillet.. as the batter will spread out. Cook on each side for a few minutes until browned. Place on paper towel lined plate before serving.
Enjoy!