I have grown to LOVE sweet potatoes over the years. As a kid, I didn’t like them. But now- gimme s’more!
So this recipe is driven from cookieandkate.com and she has the best recipe for these fries. And best of all- they are EASY AND DELICIOUS!! This is her recipe, but the way I prepared them…
Ingredients:
Sweet Potatoes (She suggests one potato per person)
Corn starch
Olive oil
salt, pepper and spices
Preheat oven to 425 degrees F. Peel potatoes and cut into fry-shaped pieces.
Toss uncooked fries onto a cookie sheet (with no foil or parchment paper). Evenly spread them apart. Sprinkle with cornstarch and rub it in so there are no clumps. Drizzle a few tablespoons of olive oil, enough to lightly coat the fries. Season with spices (I used salt, garlic pepper, and crushed red pepper).
Bake for 15-20 minutes with a foil covering it. Then flip them and bake for another 10 minutes without foil. The fries will start to brown a little bit…
Thank for you this recipe!! This is going to be a staple at my house!