I really enjoy baking. But that doesn’t mean I have to give up an interest in baking if I also want to eat healthy! If anything, I feel even better when I bake because I know I’m creating items that can fuel my body with wholesome foods. I typically explore grain free recipes, sometimes gluten free recipes by accident, and many many recipes that are free of refined sugars. Grain free and refined sugar free recipes are most common for me.
So this recipe was excellent. If you don’t follow Keri from Nutritious Life, you should. She’s knowledgeable, passionate, and she continues to grow as an entrepreneur.
You can find the recipe HERE. It’s grain free with the use of pumpkin, coconut, and almond flour. They were moist and delicious. And my kids liked them when they came right out of the oven. I ate them for days.
The one adjustment I would make would be to use my food processor for the coconut to make the coconut a little smaller- just personal preference, not a deal breaker. I subbed craisins for raisins too.
