Yes, roasted cabbage.
Recently I received two large heads of cabbage from my mother in law. Like, HUGE. So I decided to try roasting the cabbage because I’ve never made it nor tried it before. And it was good!
I got this recipe from allrecipes.com and then I modified it a little.
Ingredients:
2-3 T olive oil
1/2 head of cabbage
A few pinches of cayenne pepper
A few pinches of garlic pepper
Some salt, to taste
Cooking spray
Preheat oven to 450 degrees. Line cookie sheet with parchment paper.
Cut cabbage into wedges. Put wedges on cooking sheet. Drizzle the olive oil over the wedges, then spray all the wedges with cooking spray to ensure all areas are covered. Lightly sprinkle the garlic pepper, cayenne pepper and salt to taste.
Cover with foil. Roast for 15-20 minutes until slightly charred in some areas. Then flip wedges to the other side, slightly spray with cooking spray and more seasonings to taste then roast without the foil for 10-15 minutes.
Done! Yum!