As I mentioned in my last post, I don’t like to follow recipes AND I like to use up leftovers. Therefore I’m often getting creative in the kitchen.
This dish took a little different direction but I’m so glad it did!
Easy & Quick Chicken, Spinach and Potatoes
Ingredients:
1- 1 1/2 cups cooked chicken (we used cooked, roasted chicken); chopped in big chunks
1- 1 1/2 cups of cooked/roasted potatoes
2-3 large handfuls of fresh spinach
1/4 water
1 packet of Korr’s liquid chicken stock
Directions:
In your warm skillet on medium heat, put in your water and chicken stock. There’s no need to wait for it to dissolve. It will in time. Just add your chopped chicken, potatoes, and spinach. Cover for 15 minutes, stirring a couple times to prevent sticking.
Done! (I know, easy- right?)
This was my first time using these little packets. Since it was serving a small family, I justified the sodium content divided amongst others and it’s ease was awesome. Everyone liked it.
Serves 3 people.